Family and Consumer Sciences
The focus of the FCS program is to improve individual and family behaviors, and community well-being. Agents offer programs aimed at providing education and resources relating to food and nutrition, health and wellness, and a wide range of family issues such as changing family structures, inter-generational relations; human response to stress and crisis; family laws, finance and economics; and decision-making.
For more information about these topics or available programs please contact the MSU Yellowstone County Extension Office.
Meet Your New Family & Consumer Sciences Extension Agent!
Erin Gregory grew up in Yellowstone County and earned her undergraduate degree at MSU Billings. With a background in communication and education, she is passionate about helping individuals and families build practical skills for daily life. Erin also has a strong foundation in community service, having served as an AmeriCorps member at Teton Science Schools and worked with several local non-profits.
As the new Family & Consumer Science Extension Agent, Erin looks forward to developing programs that support the needs of the community. Please take a moment to complete a short 3-minute Community Needs Assessment Survey sharing your thoughts about topics and programs you feel would be most beneficial for you and the community.
PROGRAMS
- Water Bath Canning
- Sourdough
- Pressure Canning
- Freezing & Drying
**More comings soon!
ServSafe Food Manager is an ANSI-CFP accredited program administered by the National Restaurant Association. This full-day program and proctored exam is delivered by Certified ServSafe Instructor and Yellowstone County MSU Extension FCS Agent, Erin Gregory.
Date/Time
- October 9, 2025
- 8 am - 5 pm
Location
- 4-H Building @ MetraPark
- 308 6th Avenue North, Billings, MT 59101.
Fee
- $125
Strong People is an evidence-based strength training program designed for older adults who want to stay strong, fit, and healthy. Each class progresses through a series of 8-10 exercises focused on resistance training, balance, and flexibility.
Program Date(s) & Location: Contact the Extension Office for more information.